森米Sam&Amy歐陸創意料理

2016.10.09_感謝於森米舉辦特別菜餐敘

淡燻鮭魚蕎麥餅、初榨橄欖油漬帆立貝與奧西塔魚子醬與松露風味白蘆筍冷湯

Smoked Salmon Buckwheat Blini、Extra Vergin Olive Oil with Raw Sea Scallop and

Caviar Oscietre from the Caspian Sea、Chilled White Asparagus Purss Soup with a Touch of Truffle

凱薩沙拉 Caesar Salad

青蒜洋芋湯與小甜蝦捲生火腿

"Vichyssoise" Potato and Leek Puree Soup with Shrimp Wraped Pancetta

嫩煎櫻桃鴨胸與牛肝蕈菇燉飯波特酒汁

Pan Fried Imported Duck Breast with Porcini Risotto in Port Wine Sauce

法式脆皮小羔羊排 Baked Lamb Rack with Herb Crust

碳烤美國肋眼牛排香葱紅酒沙司

Grilled U.S. Rib Eye with Shallot Red Wine Sauce